We were lucky to be seated directly at the window.Īt 5PM wintertime it was already dark, hence an amazing view of nighttime London. The main restaurant has a high ceiling and an interesting interior design.
My knees felt a bit weak as I am scared of heights, I closed my eyes 😉 The entrance upstairs is a sushi bar and a lounge-y area with a terrace and a lit-up tree. You take a glass elevator that goes up very fast and gives you a 360 view. So is it worth the wait? What makes Sushi Samba so special?īishopsgate is more of an industrial area with “skyscrapers” and the restaurant is located on the 38th floor. Of course, this is why it gets so hyped up, because it is always booked out. So as I already mentioned, I had to make a reservation about 3 months in advance. SUSHISAMBA’s signature colors of mango, rich red, lime and gold cast a uniquely rosy glow on each restaurant day or night.” “The interior of every SUSHISAMBA is created to evoke images of Brazil’s annual Carnaval celebration. If you’re not a sushi lover – not to worry – they are also known for their kobe beef or vegan/vegetarian dishes. The name immediately describes the fusion of Japanese and Latin flavours.
Sushi Samba London also recently opened a second location in Covent Garden. Sushi Samba is a popular restaurant with branches in Las Vegas, Miami and now Amsterdam. I went to Sushi Samba Bishopsgate a bit over a year ago… after having a reservation for 3 months! You may wonder “what is this place?” But is it really that amazing? “Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine.”
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